Does Red Wine help to Lower Cholesterol Levels?

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Published on June 6, 2016 by HTC Team

An occasional glass of red wine with dinner is actually helpful for your health, which helps in lowering your risk for cardiovascular diseases. It also protects our body from free radical damage. It also contains tennase, a kind of flavonoid that protects the heart against getting the arteries thickening.
Lower your Cholesterol
Certain substances in red wine called antioxidants might help to prevent heart disease by rising levels of high-density lipoprotein (HDL) cholesterol and protecting against artery damage.
Protect your Heart
Polyphenols and antioxidants in red wine helps to keep blood vessels flexible and reduce the risk of unwanted clotting.
Control Blood Sugar
Red wine’s contains natural compound resveratrol that really helps to diabetics patients and control their blood sugar. It also shows significant decrease in total cholesterol and systolic blood pressure.
Boost your Brain
Resveratrol be the key to keeping your memory sharp. The compound has been shown to obstruct the formation of beta-amyloid protein which is a key ingredient in the plaque found in the brains of people with Alzheimer’s.
Fight off Cancer
Taking one glass of red wines three or four times a week may be enough to starve any nascent cancer cells. The compound resveratrol inhibited the key action of a cancer-feeding protein.

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